Italian

Keto Chicken Crust Pizza

Name: Keto Chicken Crust Pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; ½ cup mozzarella cheese, shredded; ¼ cup freshly grated Parmesan cheese; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon chopped fresh basil

4 servings

분량

10 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 pound ground chicken

½ cup mozzarella cheese, shredded

¼ cup freshly grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon chopped fresh basil

방향

Gather all ingredients.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.

Fold in basil.

Place chicken mixture between two pieces of parchment paper.

Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.

Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.

노트

Toppings- mozzarella, basil, sauce, 2 Italian sausage, peppers, mushrooms,olives

영양 정보

1회 제공량

칼로리

409 kcal

지방 전체

15 g

포화 지방

7 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

165 mg

나트륨

1030 mg

탄수화물 전체

4 g

식이섬유

1 g

총 당류

1 g

단백질

62 g