Bolig Family Recipes
Tandy Cake
16 servings
분량15 minutes
활동 시간2 hours 20 minutes
총 시간재료
2 cups all-purpose flour
1 teaspoon baking powder
2 cups white sugar
4 large eggs
1 teaspoon vanilla extract
1 cup milk
2 tablespoons margarine
1 ¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped
방향
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.
Sift together flour and baking powder in a medium bowl; set aside.
Beat together sugar, eggs, and vanilla in a large bowl with an electric mixer until light and lemon-colored. Beat in flour mixture until combined. Place milk and margarine in a microwave-safe dish. Microwave until mixture begins to bubble, about 2 minutes. Stir into batter until incorporated, then pour into the prepared jelly roll pan.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes. Allow cake to cool completely on a wire rack.
Drop spoonfuls of peanut butter all over cooled cake and spread evenly to the edges. Place cake in the refrigerator to allow peanut butter to set, about 1 hour.
Place chocolate in a microwave-safe dish and microwave until melted. Spread evenly over peanut butter layer. Place cake in the refrigerator to allow chocolate to harden.
영양 정보
1회 제공량
-
칼로리
617 kcal
지방 전체
30 g
포화 지방
12 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
61 mg
나트륨
198 mg
탄수화물 전체
76 g
식이섬유
4 g
총 당류
57 g
단백질
13 g
16 servings
분량15 minutes
활동 시간2 hours 20 minutes
총 시간