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Umami

Cooking With Hatchells

Vegan Honey Mustard Dressing

4 servings

분량

3 minutes

활동 시간

3 minutes

총 시간

재료

4 tbsp Dijon mustard

6 tbsp vegan yogurt

2 tbsp maple syrup

6 tbsp lemon juice

1 tsp garlic powder

Pinch of salt (optional)

방향

Add the dressing ingredients into a jar with a lid and shake well or use a whisk to create a homogenous texture.

Taste and adjust to your preference by adding more of any of the components.

Serve immediately over some salad, in a wrap or sandwich. Store any leftovers in an airtight container for up to a week.

4 servings

분량

3 minutes

활동 시간

3 minutes

총 시간
요리 시작

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