Three-cheese Tomato Bruschetta Dip

• 총 시간: 21 minutes

재료

2 cups cherry tomatoes (halved) 🍅

2 tbsp olive oil 🫒

2 cloves garlic (minced) 🧄

1 tsp balsamic vinegar 🍷

Salt & black pepper 🧂

1 tsp dried oregano 🌿

1 cup mozzarella cheese (shredded) 🧀

1/2 cup parmesan cheese 🧀

1/2 cup cream cheese 🧀

Fresh basil (chopped) 🌿

Bread or baguette slices for serving 🍞

방향

Preheat oven to 200°C 🔥

In a pan, heat olive oil 🫒 and sauté garlic 🧄 for 30 seconds

Add tomatoes 🍅, salt 🧂, pepper, oregano 🌿, and balsamic vinegar 🍷

Cook 5–7 minutes until slightly soft and juicy

In a baking dish, spread cream cheese 🧀 as the base layer

Add cooked tomato mixture 🍅 on top

Sprinkle mozzarella 🧀 and parmesan 🧀 evenly over everything

Bake for 12–15 minutes until bubbly and golden 🔥🧀

Top with fresh basil 🌿 after baking

Serving:

Serve hot and gooey straight from the oven 😋

Dip with toasted bread slices 🍞

Best enjoyed immediately while cheesy and melted 🧀🔥

Tips:

Add chili flakes 🌶️ for a spicy kick

Use fresh tomatoes for brighter flavor 🍅

Broil for 1–2 minutes at the end for extra golden top 🧀✨