Chocolate Filled Russian Tea Cake

재료

Cookies

• 2 sticks butter

• 66g powdered sugar

• 1 tsp vanilla

• 236g flour

• 1/4 tsp salt

• 90g walnut

• 48 stars (chocolate)

Sugar coating

• 122g powdered sugar

• 1 tbsp red sugar

• 1 tbsp green sugar

방향

Preheat oven to 400F. Large bowl, beat butter, sugar, and vanilla on medium speed. On low beat in flour, salt, and walnuts.

Shape 1 tbsp dough around chocolate stars. Place 2 inches apart on ungreased cooking sheet.

Bake 12-15 minutes or until set and bottoms begin to brown.

Immediately remove from cookie sheets, roll in sugar, and then cool completely.