Italian Shrimp and Pasta

• 분량: 4
• 총 시간: 30 minutes

재료

1 garlic clove, minced

2 tablespoons olive oil

2 cans (14-1/2 ounces each) diced tomatoes, undrained

1/2 cup chicken broth

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 pound uncooked medium shrimp, peeled and deveined

6 ounces uncooked angel hair pasta

방향

1. In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes

2. Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.