James Family Cookbook

Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 1 large onion (diced); 1 tablespoon olive oil; 2 large boneless skinless chicken breasts (8 oz each); 2 medium carrots (sliced, about 1 cup); 2 ribs celery (sliced, about 1 cup); 1 tablespoon chopped fresh parsley; 1 bay leaf; 6 cups chicken broth (or stock); 4 ounces egg noodles (approx. 2 ½ cups dry); salt and black pepper (to taste)

6 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 large onion (diced)

1 tablespoon olive oil

2 large boneless skinless chicken breasts (8 oz each)

2 medium carrots (sliced, about 1 cup)

2 ribs celery (sliced, about 1 cup)

1 tablespoon chopped fresh parsley

1 bay leaf

6 cups chicken broth (or stock)

4 ounces egg noodles (approx. 2 ½ cups dry)

salt and black pepper (to taste)

방향

Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.

Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.

Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.

Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.

Stir in chicken and season with salt and pepper to taste.

영양 정보

1회 제공량

칼로리

198 kcal

지방 전체

5 g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

64 mg

나트륨

120 mg

탄수화물 전체

17 g

식이섬유

1 g

총 당류

2 g

단백질

19 g