Desserts
Polvoron Recipe
8 servings
분량12 minutes
활동 시간17 minutes
총 시간재료
4 cups all purpose flour
2 cups powdered milk
3/4 cup pinipig (crushed)
1 1/8 cup butter (softened)
1 1/2 cup granulated sugar
방향
Heat a frying pan or a wok then put-in the flour. Toast the flour until you smell the aroma and the color turns light brown. Make sure to stir while toasting to prevent the flour from being burnt.
Once the flour is toasted, let it cool down for about 20 minutes then transfer to a mixing bowl.
Add the powdered milk then stir using a balloon whisk.
Put-in the granulated sugar then stir again.
Add-in the crushed pinipig then stir until very ingredient is well distributed.
Pour-in the softened butter and mix well. You may use your clean hands in doing the procedure. After mixing, let it stand for at least 10 minutes to allow the butter to cool. This will make the mixture more intact.
Using a polvoron molder, scoop the mixture and put it on top of a pre-cut Japanese paper or cellophane then wrap.
Serve. Share and enjoy!
영양 정보
1회 제공량
8 g
칼로리
769 kcal
지방 전체
35 g
포화 지방
22 g
불포화 지방
10 g
트랜스 지방
1 g
콜레스테롤
100 mg
나트륨
339 mg
탄수화물 전체
100 g
식이섬유
2 g
총 당류
50 g
단백질
15 g
8 servings
분량12 minutes
활동 시간17 minutes
총 시간