Mississippi Pot Roast

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 8 hours 5 minutes

재료

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

방향

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

For Instant Pot, add the butter melted to the bottom of the pot, then add 1/2 cup of water. Place the roast and all the seasonings in the instant pot. Set on high pressure cook for 1 hour (it will take about 15 minutes to reach pressure). Once cooked, let the pressure release for 15 minutes before opening.

영양 정보

• 칼로리: 470 kcal
• 지방 전체: 31 g
• 포화 지방: 15 g
• 콜레스테롤: 171 mg
• 나트륨: 501 mg
• 탄수화물 전체: 2 g
• 단백질: 43 g