Classic Macaroni and Cheese

재료

1 lb elbow macaroni

1/4 cup unsalted butter

3 tbsp all-purpose flour

1/2 tsp salt

1/4 tsp ground black pepper

1/4 tsp cayenne pepper

1/4 tsp smoked paprika

2 cups milk

1/2 cup heavy cream

1 cup shredded cheddar cheese

1 cup shredded Colby cheese

방향

Cook macaroni according to package directions. Melt butter in a large pot, add flour, salt, pepper, cayenne, and paprika, and cook for 2 minutes. Gradually whisk in milk and cream. Stir in cheeses until melted, then add cooked macaroni, tossing to coat. Bake in a 350°F oven for 20 minutes until bubbly.