Homemade Ranch Dressing

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

½ cup sour cream or whole milk Greek yogurt

¼ to ½ cup mayonnaise

2 to 4 tablespoons buttermilk or any milk

1 teaspoon dried dill

1 teaspoon fresh lemon juice

1 teaspoon distilled white vinegar

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ to ½ teaspoon sea salt

Freshly ground black pepper

1 tablespoon chopped fresh chives, optional

1 tablespoon chopped fresh dill, optional

방향

In a medium bowl, whisk together the sour cream, ¼ cup mayonnaise, 2 tablespoons milk, dried dill, lemon juice, vinegar, garlic powder, onion powder, ¼ teaspoon salt, and several grinds of pepper. For a thicker dressing, add more mayonnaise. For a thinner dressing, add more milk.

Season to taste, adding more salt if desired. Fold in the chives and dill, if using.

Use as a salad dressing or dip, or try one of the serving suggestions in the blog post above. Store dressing in an airtight container in the refrigerator for up to 5 days.