The Easiest Turkey You’ll Make All Holiday Season

• 총 시간: 6 hours 30 minutes

재료

1 @butterballturkey breast (thawed)

1 can whole berry cranberry sauce

1 packet onion soup & dip mix

1/4 cup orange juice

½ cup apple cider

1 tsp poultry seasoning

방향

Place the turkey breast in the crockpot.

Sprinkle with poultry seasoning.

In a bowl, stir together cranberry sauce, onion soup mix, orange juice, and apple cider. Pour over the turkey.

Cover and cook on Low for 6–7 hours or until the turkey reaches 165°F.

Let rest before slicing

FOR THE GRAVY:

Crockpot Cranberry Turkey Gravy

After the turkey is done, strain through a mesh strainer and pour the juices from the crockpot into a saucepan.

Bring to a gentle simmer.

In a small bowl, whisk together 2 tbsp cornstarch + 2 tbsp cold water until smooth.

Slowly whisk the slurry into the simmering juices until it thickens into a glossy gravy.

Taste and adjust — add a splash more cider for brightness or if you want a sweeter gravy, or a pinch of salt if needed. If you want to make it more savory add stock: Stir in ½–1 cup chicken or turkey stock while simmering the juices. This stretches it and balances the sweetness! Throw in a sprig of fresh thyme while it’s simmering to bring an herbiness to it

It turns into this beautiful sweet-savory cranberry gravy that’s perfect drizzled over the turkey slices (and mashed potatoes too 😉).