Ground Beef

Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 4 carrots, diced; 4 celery ribs, chopped; 1 onion, chopped; 4 potatoes, peeled and cut into 1-inch pieces; 1 (15.25 ounce) can whole kernel corn, drained and rinsed; 1 (15 ounce) can green beans, drained and rinsed; 1 (15 ounce) can peas, undrained; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can whole tomatoes, crushed; ground black pepper to taste; 1 bay leaf, or more to taste; ⅛ teaspoon ground thyme; ¼ cup water, as needed

6 servings

분량

20 minutes

활동 시간

1 hour 35 minutes

총 시간

요리 시작

재료

2 pounds ground beef

4 carrots, diced

4 celery ribs, chopped

1 onion, chopped

4 potatoes, peeled and cut into 1-inch pieces

1 (15.25 ounce) can whole kernel corn, drained and rinsed

1 (15 ounce) can green beans, drained and rinsed

1 (15 ounce) can peas, undrained

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can whole tomatoes, crushed

ground black pepper to taste

1 bay leaf, or more to taste

⅛ teaspoon ground thyme

¼ cup water, as needed

방향

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.

Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.

Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.

Pour in 1/4 cup water if needed, replenishing as needed while cooking.

Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.

Serve hot and enjoy!

영양 정보

1회 제공량

칼로리

598 kcal

지방 전체

20 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

95 mg

나트륨

1153 mg

탄수화물 전체

71 g

식이섬유

14 g

총 당류

19 g

단백질

37 g