Crock Pot Potato and Ham Casserole With Cheese

• 분량: 8 servings
• 총 시간: 8 hours 20 minutes

재료

12 to 16 ounces ham, sliced or diced, divided

8 to 10 medium potatoes (3 to 3 1/2 pounds), peeled and thinly sliced, divided

1 medium onion, thinly sliced, divided

Kosher salt, to taste

Freshly ground black pepper, to taste

1 1/2 cups grated cheddar cheese, divided

2 (10.75-ounce) cans condensed cream of celery, or cream of mushroom soup

1/2 cup milk

Paprika, to taste

방향

Gather the ingredients.

Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.

Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.

In a bowl, combine the condensed soup with the milk.

Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.

Sprinkle with the paprika.

Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.

Serve hot and enjoy.

영양 정보

• 칼로리: 417 kcal
• 지방 전체: 14 g
• 포화 지방: 6 g
• 불포화 지방: 0 g
• 콜레스테롤: 66 mg
• 나트륨: 1152 mg
• 탄수화물 전체: 51 g
• 식이섬유: 5 g
• 총 당류: 5 g
• 단백질: 24 g