General

15-Minute Broiled Shrimp

Name: 15-Minute Broiled Shrimp
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: Type > Main
Ingredients: 1 pound raw shrimp (Jumbo, 21-25 shrimp per pound, peeled and deveined); 2 tablespoons olive oil; 1/2 teaspoon Diamond Crystal kosher salt; 2 teaspoons smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

2 servings

분량

10 minutes

활동 시간

17 minutes

총 시간

요리 시작

재료

1 pound raw shrimp (Jumbo, 21-25 shrimp per pound, peeled and deveined)

2 tablespoons olive oil

1/2 teaspoon Diamond Crystal kosher salt

2 teaspoons smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

방향

Heat the broiler on high (450°F) with an oven rack set 6 inches from the heating element (not directly below but the second rack from the top). Line a rimmed, broiler-safe baking sheet with foil (for easy cleanup).

Pat the shrimp dry with paper towels. Place them in a large bowl.

Add the olive oil, kosher salt, smoked paprika, garlic powder, and cayenne. Toss to coat with a large spoon.

Arrange the seasoned shrimp in a single layer on the prepared baking sheet. If there's any remaining olive oil mixture in the bowl, spoon it evenly on top of the shrimp.

Broil the shrimp until opaque and cooked through, 6-7 minutes for jumbo shrimp or 5 minutes for large shrimp.

Serve immediately.

영양 정보

1회 제공량

0.5 recipe

칼로리

368 kcal

지방 전체

18 g

포화 지방

3 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

616 mg

탄수화물 전체

4 g

식이섬유

1 g

총 당류

단백질

46 g