Recipes

Tuna Melt

Name: Tuna Melt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/3 c. mayonnaise; Juice of 1/2 lemon; 1/2 tsp. crushed red pepper flakes (optional); 2 (6-oz.) cans tuna; 1 celery ribs, finely chopped; 2 dill pickles, finely chopped; 1/4 c. finely chopped red onion; 2 tbsp. finely chopped fresh parsley; Kosher salt; Freshly ground black pepper; 4 tbsp. unsalted butter, softened; 8 slices bread, such as sourdough; 1 tomato, sliced; 8 slices cheddar or American cheese

4 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1/3 c. mayonnaise

Juice of 1/2 lemon

1/2 tsp. crushed red pepper flakes (optional)

2 (6-oz.) cans tuna

1 celery ribs, finely chopped

2 dill pickles, finely chopped

1/4 c. finely chopped red onion

2 tbsp. finely chopped fresh parsley

Kosher salt

Freshly ground black pepper

4 tbsp. unsalted butter, softened

8 slices bread, such as sourdough

1 tomato, sliced

8 slices cheddar or American cheese

방향

In a large bowl, whisk mayonnaise, lemon juice, and red pepper flakes (if using).

Drain tuna, then add to mayonnaise mixture. Using a fork, break up tuna into flakes. Add celery, pickles, onion, and parsley and toss to combine; season with salt and pepper.

Spread butter on one side of each bread slice. Top an unbuttered side with about 1/2 cup tuna salad, 1 to 2 slices tomato, and 2 slices of cheese. Top with another slice of bread buttered side up. Repeat with remaining sandwiches.

Preheat a large nonstick skillet over medium heat. Add 2 sandwiches, arranging cheese side closest to pan, and cook until golden brown, 2 to 3 minutes. Flip and continue to cook until golden brown on the other side and cheese is melty, 2 to 3 minutes more. Transfer sandwiches to a plate.

Repeat with remaining sandwiches. Serve warm.

영양 정보

1회 제공량

칼로리

1226

지방 전체

44 g

포화 지방

18 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

96 mg

나트륨

2676 mg

탄수화물 전체

145 g

식이섬유

8 g

총 당류

15 g

단백질

56 g