Chocolate Cream Pie

• 분량: 8 servings
• 활동 시간: 20 minutes
• 총 시간: 2 hours 30 minutes

재료

1 ½ cups white sugar

3 large egg yolks, beaten

½ cup unsweetened cocoa powder

3 tablespoons cornstarch

½ teaspoon salt

3 cups milk

1 tablespoon butter

1 ½ teaspoons vanilla extract

1 (9 inch) pie crust, baked

1 cup frozen whipped topping, thawed

방향

Gather all ingredients.

Beat sugar and egg yolks together in a large bowl until creamy.

Mix in cocoa powder, cornstarch, and salt until well blended.

Gently stir in milk.

Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling and thickened enough to coat the back of a metal spoon.

Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.

Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours.

Garnish with whipped topping. Enjoy!

영양 정보

• 칼로리: 490 kcal
• 지방 전체: 19 g
• 포화 지방: 8 g
• 불포화 지방: 0 g
• 콜레스테롤: 101 mg
• 나트륨: 394 mg
• 탄수화물 전체: 72 g
• 식이섬유: 2 g
• 총 당류: 46 g
• 단백질: 9 g