Cinnamon Roll Mug Cake

재료

6 tbsp flour

3 tbsp sugar

1/2 tsp baking powder

60 ml water

40 ml melted butter

1/2 tsp vanilla extract

CINNAMON SWIRL

7 g melted butter

1 tbsp brown sugar

1/4 tsp cinnamon

방향

To heat-treat flour, microwave on medium for 1 minute 30 seconds, stirring frequently. Let cool.

Mix flour, sugar, and baking powder. Add water, oil, and vanilla.

Pour batter into a mug.

Mix cinnamon swirl ingredients and swirl into the batter.

Combine cinnamon sugar ingredients and sprinkle on top.

Microwave on a lower heat, watching to prevent overflow.