Slow-Cooker Barbecue Ribs

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 6 hours 40 minutes

재료

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

방향

Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

영양 정보

• 칼로리: 497 kcal
• 지방 전체: 30 g
• 포화 지방: 11 g
• 불포화 지방: 0 g
• 콜레스테롤: 117 mg
• 나트륨: 1245 mg
• 탄수화물 전체: 33 g
• 식이섬유: 1 g
• 총 당류: 26 g
• 단백질: 26 g