Entrees

Lemongrass Beef Banh Mi

Name: Lemongrass Beef Banh Mi
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 ½ Beef (Cross Rib Roast) (Tri-Tip, Ribeye); 1 tbsp Shallot (minced); 6 cloves Garlic (minced); 1 1/2 tbsp Lemongrass (minced); 1 tbsp Oyster Sauce; 1 1/2 tbsp Fish Sauce; 1 tsp Soy Sauce; 1/2 tsp Sugar; 1/2 tsp Black Pepper; 1/2 tsp Kosher Salt; 4 Banh Mi Bread or Bolillo Bread; 4-8 tbsp Vietnamese Mayo; 2 Jalapeños (Sliced); 1 Cucumber (Sliced); 1/2 bundle Cilantro; 8 tbsp Pickled Carrots & Daikon

4 servings

분량

20 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

1 ½ Beef (Cross Rib Roast) (Tri-Tip, Ribeye)

1 tbsp Shallot (minced)

6 cloves Garlic (minced)

1 1/2 tbsp Lemongrass (minced)

1 tbsp Oyster Sauce

1 1/2 tbsp Fish Sauce

1 tsp Soy Sauce

1/2 tsp Sugar

1/2 tsp Black Pepper

1/2 tsp Kosher Salt

4 Banh Mi Bread or Bolillo Bread

4-8 tbsp Vietnamese Mayo

2 Jalapeños (Sliced)

1 Cucumber (Sliced)

1/2 bundle Cilantro

8 tbsp Pickled Carrots & Daikon

방향

Lemongrass Beef:

Thinly slice beef and add to a mixing bowl (If you freeze up the meat for 45 minutes it will be easier to slice)

Mince garlic, Shallots and Lemongrass and combine with the beef and marinade ingredients:

Mix together and optionally marinate for 30 minutes.

Heat a pan to Medium/Medium high and sear meat on each side for 2-3 minutes until browned and cooked. Set aside and repeat until all the meat is cooked.

Banh Mi:

Slice Banh Mi Bread vertically, but not all the way through. Optionally you can toast the bread if you like a crispy Banh Mi.

While the bread is toasting, Slice cucumbers and jalapeños

Time to assemble! Spread 1-2 tbsp of Vietnamese Mayo on the bread, and top with Lemongrass Beef, Cucumbers, Jalapeños, Pickled Carrots & Daikon and Cilantro.

Enjoy!

영양 정보

1회 제공량

칼로리

125 kcal

지방 전체

11 g

포화 지방

2 g

불포화 지방

8 g

트랜스 지방

0.03 g

콜레스테롤

6 mg

나트륨

1410 mg

탄수화물 전체

6 g

식이섬유

1 g

총 당류

2 g

단백질

2 g