HOMEMADE KECAP MANIS KECAP MANIS

• 분량: Makes About 120ml

재료

60ml light soy sauce or gluten-free tamari

90g palm sugar or brown sugar

방향

Combine the soy sauce and sugar in a small saucepan, place over a medium heat and bring to a simmer. Reduce the heat to low and thicken to the consistency of maple syrup. This should take no longer than 5 minutes. Leave to cool.