Slow-Cooker Chicken Cacciatore

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 6 hours 10 minutes

재료

2 lb. skin-on, bone-in chicken thighs

Kosher salt

Freshly ground black pepper

2 bell peppers, chopped

8 oz. baby Bella mushrooms, sliced

2 cloves garlic, minced

1 (28-oz.) can crushed tomatoes

1/2 c. Swanson Chicken Broth

1 tsp. dried oregano

1/4 tsp. red pepper flakes

1/3 c. capers

8 oz. cooked linguine, for serving

방향

Season chicken on both sides with salt and pepper and place in slow cooker. Add peppers, mushrooms, garlic, tomatoes, and broth, then season with oregano, red pepper flakes, salt, and pepper. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken is cooked through.

Remove chicken from slow-cooker and stir capers into sauce. Serve chicken over cooked pasta with sauce.

노트

Thicken up the sauce at the end.

영양 정보

• 칼로리: 471
• 지방 전체: 26 g
• 포화 지방: 7 g
• 트랜스 지방: 0 g
• 콜레스테롤: 149 mg
• 나트륨: 997 mg
• 탄수화물 전체: 23 g
• 식이섬유: 5 g
• 총 당류: 9 g
• 단백질: 32 g