Crustless Coconut Pie

재료

½ cup all-purpose flour ( None )

1½ cups granulated sugar ( 1cup )

½ cup (1 stick) unsalted butter, melted ( none )

2 cups milk ( 3 cup room temp )

4 large eggs ( 6 room temp )

1 teaspoon vanilla extract ( 2tsp vanilla - 1/4 tsp nutmeg in, 1/8 tsp on top )

1½ cups sweetened shredded coconut ( none )

Pinch of salt ( none )

방향

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or nonstick spray.

Mix Ingredients:

In a large bowl, whisk together the flour, sugar, and salt. Add melted butter, milk, eggs, and vanilla. Whisk until smooth, then stir in the shredded coconut.

Pour and Bake:

Pour the mixture into the greased pie dish. Bake for 45–50 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Cool and Serve:

Allow the pie to cool completely so it can set. Slice and serve at room temperature or chilled.