Creamy Pasta With Pancetta And Peas Recipe

• 분량: 6 servings
• 활동 시간: 2 minutes
• 총 시간: 14 minutes

재료

1 pound penne pasta

4 ounces diced pancetta

1 teaspoon minced garlic

1 cup heavy cream

1 cup frozen peas

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

방향

Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.

Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.

Add garlic to pancetta and continue to cook for about 1 minute.

Add cream and peas and stir to combine, then bring to a simmer.

Once simmering, remove from heat and add Parmesan and stir to combine.

Add pasta, stir well, then serve

영양 정보

• 1회 제공량: 182 g
• 칼로리: 612
• 지방 전체: 30 g
• 포화 지방: 16 g
• 트랜스 지방: 0 g
• 콜레스테롤: 84 mg
• 나트륨: 510 mg
• 탄수화물 전체: 62 g
• 식이섬유: 3 g
• 총 당류: 5 g
• 단백질: 23 g