Upcoming
Sorullitos de Maiz
30 servings
분량15 minutes
활동 시간20 minutes
총 시간재료
2 cups Water
1 tablespoon butter
2-4 tablespoons granulated sugar
1 teaspoon salt
1 1/4 cups cornmeal
1 cup shredded cheddar cheese
방향
In a medium saucepan over medium heat, combine the water, butter, sugar and salt.
Bring to a boil, then slowly whisk in the cornmeal. Continue stirring with a spoon for 3-5 minutes, or until a soft ball is formed. Remove from heat and mix in cheese until completely incorporated.
Let cool until able to handle. If dough is crumbly, add warm water a little at a time. If dough sticks to fingers, add more cornmeal (a little sticky is good). Dough should be smooth and springy like playdough.
Take a rounded tablespoon of dough and knead between your fingers until smooth. Roll into a log approximately 1/2-inch wide and 3-inches long. Repeat with remaining dough.
Working in batches, fry the sorullitos in hot oil (350°F) that is at least 1-inch deep. Cook for 3-4 minutes, or until golden brown. Remove from oil and drain on paper towels.
영양 정보
1회 제공량
1
칼로리
43
지방 전체
2 g
포화 지방
1 g
불포화 지방
1 g
트랜스 지방
0 g
콜레스테롤
5 mg
나트륨
101 mg
탄수화물 전체
6 g
식이섬유
0 g
총 당류
2 g
단백질
1 g
30 servings
분량15 minutes
활동 시간20 minutes
총 시간