Homemade Ranch Dressing with Fresh Herbs

• 분량: 24 servings
• 활동 시간: 10 minutes
• 총 시간: 2 hours 10 minutes

재료

1/2 cup mayo

1/2 cup sour cream (full fat)

1/2 cup buttermilk

1 tsp. white wine vinegar (or distilled white vinegar)

1 tsp. lemon juice

2 cloves garlic, finely minced

1 slice onion, finely chopped, 1-2 Tbls

1/2 tsp. kosher salt

1 Tbsp. fresh dill

2 Tbsp. fresh parsley

2 Tbsp. fresh chives

방향

Combine all ingredients. Whisk until smooth.

To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.You can serve it right away, but the flavor won't be quite as robust.

영양 정보

• 1회 제공량: 2 Tbsp.
• 칼로리: 46 kcal
• 지방 전체: 5 g
• 포화 지방: 1 g
• 불포화 지방: 3 g
• 트랜스 지방: 0.01 g
• 콜레스테롤: 5 mg
• 나트륨: 78 mg
• 탄수화물 전체: 1 g
• 식이섬유: 0.1 g
• 총 당류: 0.5 g
• 단백질: 0.5 g