Blueberry Buckle

재료

1/2 cup shortening

1/2 cup sugar

1 well beaten egg

2 cups flour

2 1/2 tsp. baking powder

1/4 tsp. salt

1/2 c milk

2 c blueberries

1/2 c sugar

1/2 c flour

1/2 tsp cinnamon

1/4 c butter

방향

Thoroughly cream shortening and sugar; add egg and mix well.

Sift together flour, baking powder, and salt. Add flour mixture alternately with 1/2 c milk. Pour into wax paper lined 8 x 8 pan.

Sprinkle with blueberries.

Combine sugar, flour, cinnamon, and butter. Sprinkle crumb mixture over blueberries.

Bake at 350 for 75 minutes.

노트

Whenever we got fresh or frozen blueberries from the Schwan man, we'd have this with ice cream.