Creamy Miso Butter Noodles Recipe

• 분량: 2 servings
• 활동 시간: 5 minutes
• 총 시간: 20 minutes

재료

14 oz fresh or frozen udon noodles

1/4 cup reserved noodle water

2 tbsp unsalted butter

3 cloves garlic (minced)

1/2 cup heavy cream

1 tbsp white miso paste

1 tsp dark soy sauce

1 tbsp light soy sauce

1 tsp sugar

1/4 cup grated parmesan

Parmesan

Black pepper

Scallions

방향

Bring a pot of water to a boil and cook the udon just until the strands start to separate. Reserve about 1/4 cup of the noodle water, then drain.

Melt the butter in a pan over medium heat. Add the minced garlic and stir until fragrant, about 30 seconds.

Add the heavy cream, miso paste, dark soy sauce, light soy sauce, sugar, and parmesan. Stir until the miso dissolves and the sauce thickens slightly.

Add the udon and the reserved noodle water, then continue tossing until the sauce clings to the noodles.

Transfer to a bowl and optionally garnish with parmesan, black pepper, and scallions.

노트

Great flavor but next time make it similar to chili crisp noodles - boil noodles in one pot, make sauce in pan, just before adding noodles add the miso, and combine everything once noodles are done.

영양 정보

• 칼로리: 640 kcal
• 지방 전체: 37 g
• 탄수화물 전체: 62 g
• 단백질: 16 g