Creeach Fam Recipes

Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 pounds medium carrots (about 8), peeled and cut crosswise into 2-inch pieces; 3 cloves garlic, minced; 3 tablespoons unsalted butter; 1 1/2 tablespoons honey; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 small lemon, juiced; Chopped fresh parsley leaves, for garnish (optional)

6 servings

분량

10 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

2 pounds medium carrots (about 8), peeled and cut crosswise into 2-inch pieces

3 cloves garlic, minced

3 tablespoons unsalted butter

1 1/2 tablespoons honey

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 small lemon, juiced

Chopped fresh parsley leaves, for garnish (optional)

방향

Step 1

Arrange a rack in the middle of the oven and heat the oven to 425°F. Place 2 pounds peeled and cut carrot pieces on a rimmed baking sheet.

Step 2

Melt 3 tablespoons unsalted butter in a small saucepan over medium heat. Add 3 minced garlic cloves and cook, swirling occasionally, until the garlic is fragrant, about 30 seconds. Remove the pan from the heat. Add 1 1/2 tablespoons honey and whisk to combine.

Step 3

Drizzle half the honey glaze over the carrots and toss to coat. Season with 1 teaspoon kosher salt and 1/4 teaspoon black pepper, and toss to coat again. Spread the carrots into an even layer.

Step 4

Roast for 15 minutes. Toss the carrots, then roast until the carrots are tender and the bottoms are browned, 15 to 20 minutes more. Drizzle the remaining honey glaze and squeeze the juice from 1/2 small lemon over the carrots, and toss to coat. Transfer to a serving bowl. Garnish with chopped fresh parsley leaves, if using.

Recipe Notes

영양 정보

1회 제공량

Serves 6

칼로리

132 cal

지방 전체

6.1 g

포화 지방

3.6 g

불포화 지방

0.0 g

트랜스 지방

콜레스테롤

0 mg

나트륨

396.4 mg

탄수화물 전체

19.9 g

식이섬유

4.4 g

총 당류

11.6 g

단백질

1.6 g