Dinner

Hot Honey BBQ Slow Cooker Shredded Chicken

Name: Hot Honey BBQ Slow Cooker Shredded Chicken
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: Chicken🐔
Ingredients: 4 large chicken breasts (~2.5lbs); 1 cup bbq sauce; 1/2 cup honey; 1/4 cup sriracha; 1 tbsp apple cider vinegar; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp pepper; 1 tsp salt; 16oz bag coleslaw mix; 1 cup plain greek yogurt; 1/2 cup mayo; 1/4 cup red wine vinegar; 2 tbsp honey; 2 tbsp celery seed; 1 tsp salt; 1/2 tsp pepper

American🇺🇸

Chicken🐔

Slow-cooked🥘

8 servings

분량

10 minutes

활동 시간

2 hours 10 minutes

총 시간

요리 시작

재료

4 large chicken breasts (~2.5lbs)

1 cup bbq sauce

1/2 cup honey

1/4 cup sriracha

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp pepper

1 tsp salt

16oz bag coleslaw mix

1 cup plain greek yogurt

1/2 cup mayo

1/4 cup red wine vinegar

2 tbsp honey

2 tbsp celery seed

1 tsp salt

1/2 tsp pepper

방향

To a slow cooker, spray bottom with nonstick spray. Add chicken evenly.

In a bowl, whisk together remaining ingredients.

Pour over top of chicken and cook on low for 4 hours or high for 2 hours until easily shreds.

Shred chicken and stir to mix with all of the juices. Serve on buns with coleslaw and pickles, in tacos, on top of salads, etc.

To make the coleslaw, add the slaw mix to a bowl. In a smaller bowl, whisk together remainder of ingredients and then pour on top of coleslaw. Toss until well coated.

영양 정보

1회 제공량

칼로리

462

지방 전체

16.3 g

포화 지방

3.3 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

109.7 mg

나트륨

1167.6 mg

탄수화물 전체

43.4 g

식이섬유

1.3 g

총 당류

38.4 g

단백질

35.1 g