To Try

Lasagna Pepper Boats

Name: Lasagna Pepper Boats
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 6 green bell peppers, halved and seeded; 1 teaspoon salt; water as needed; 1 pound ground beef; 3 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; salt to taste; ½ teaspoon dried oregano; ground black pepper to taste; 1 (12 ounce) container cottage cheese; 2 cups shredded mozzarella cheese; 1 cup shredded Cheddar cheese

12 servings

분량

20 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

6 green bell peppers, halved and seeded

1 teaspoon salt

water as needed

1 pound ground beef

3 (8 ounce) cans tomato sauce

1 (6 ounce) can tomato paste

salt to taste

½ teaspoon dried oregano

ground black pepper to taste

1 (12 ounce) container cottage cheese

2 cups shredded mozzarella cheese

1 cup shredded Cheddar cheese

방향

Preheat the oven to 350 degrees F (175 degrees C).

Arrange bell peppers, cut-sides up, in a 10x15-inch baking dish; season with salt. Add enough water to come one-fourth of the way up from bell pepper bottoms; set aside.

Heat a large skillet over medium-high heat. Add beef; cook until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomato sauce, tomato paste, 1 teaspoon salt, oregano, and black pepper; bring to a boil. Reduce heat; simmer until flavors blend, about 15 minutes.

Divide cottage cheese among peppers; top with a layer of mozzarella cheese, Cheddar cheese, and sauce. Top each stuffed bell pepper with more mozzarella cheese and Cheddar cheese.

Bake in the preheated oven until peppers are tender and cheeses melt, 50 to 65 minutes.

영양 정보

1회 제공량

칼로리

232 kcal

지방 전체

14 g

포화 지방

7 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

49 mg

나트륨

815 mg

탄수화물 전체

10 g

식이섬유

2 g

총 당류

6 g

단백질

19 g