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Oven-Roasted Greek Potatoes

6 servings

분량

25 minutes

활동 시간

9 hours 40 minutes

총 시간

재료

2 teaspoons lemon pepper

½ teaspoon dried marjoram

1 teaspoon dried basil

⅛ teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 tablespoon lemon zest

6 medium potatoes, peeled and quartered

방향

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

영양 정보

1회 제공량

-

칼로리

234 kcal

지방 전체

6 g

포화 지방

1 g

불포화 지방

0 g

트랜스 지방

-

콜레스테롤

-

나트륨

249 mg

탄수화물 전체

41 g

식이섬유

6 g

총 당류

2 g

단백질

5 g

6 servings

분량

25 minutes

활동 시간

9 hours 40 minutes

총 시간
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