New Recipes
Oven-Roasted Greek Potatoes
6 servings
분량25 minutes
활동 시간9 hours 40 minutes
총 시간재료
2 teaspoons lemon pepper
½ teaspoon dried marjoram
1 teaspoon dried basil
⅛ teaspoon dried thyme
1 teaspoon dried rosemary
¼ cup white wine
1 cup water
2 tablespoons olive oil
2 tablespoons Italian salad dressing
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon lemon zest
6 medium potatoes, peeled and quartered
방향
In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
영양 정보
1회 제공량
-
칼로리
234 kcal
지방 전체
6 g
포화 지방
1 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
-
나트륨
249 mg
탄수화물 전체
41 g
식이섬유
6 g
총 당류
2 g
단백질
5 g
6 servings
분량25 minutes
활동 시간9 hours 40 minutes
총 시간