Omnivore's Oven
Best Fluffy Pancake Recipe
6 servings
분량5 minutes
활동 시간15 minutes
총 시간재료
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter (melted)
방향
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.
영양 정보
1회 제공량
2 pancakes
칼로리
200 kcal
지방 전체
7 g
포화 지방
4 g
불포화 지방
2.5 g
트랜스 지방
0.2 g
콜레스테롤
44 mg
나트륨
403 mg
탄수화물 전체
29 g
식이섬유
1 g
총 당류
5 g
단백질
6 g
6 servings
분량5 minutes
활동 시간15 minutes
총 시간