Libby's Pumpkin Pie

재료

1 - 9" pieces shell

16 oz can solid pumpkin puree

2 eggs, slightly beat

3/4 c sugar

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp cloves

1 can (12-13oz) Carnation evaporated milk

방향

Preheat oven to 450°F.

Mix and pour into unbaked pie shell.

Bake 15 minutes. Reduce heat to 350°F for 45 minutes or until a knife comes out clean.