Main Dishes
Penne Pasta, Peas and Bacon
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
1 tablespoons olive oil
½ yellow onion (diced very small)
1 cup peas (frozen)
6 bacon (thick slices cut into small slices)
¾ pound penne pasta ()
¼ cup heavy cream
방향
Bring a large pot of salted water to a boil and add the pasta. Halfway thru cooking the pasta, add the frozen peas to the water. Refer to package cooking instructions minus 1 minute so the penne pasta will be at dente.
Meanwhile, in a large skillet, add the olive oil over medium-high, and add the finely diced onions and the bacon. Cook until the bacon and onions are crisp but not burned.
Drain the pasta and peas and add them to the onion bacon mixture. Lower the heat to medium and add the heavy cream.
Stir well, add more cream if needed and serve immediately.
영양 정보
1회 제공량
-
칼로리
570 kcal
지방 전체
23 g
포화 지방
8 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
42 mg
나트륨
231 mg
탄수화물 전체
70 g
식이섬유
4 g
총 당류
4 g
단백질
17 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간