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Soft Almond Sugar Cookies

Name: Soft Almond Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Cookies
Ingredients: 10 tablespoons unsalted butter (room temperature); ¾ cup granulated sugar; 1 large egg (room temperature); 2 teaspoons almond extract*; 2 cups all-purpose flour (weighed in grams or spooned and leveled); 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup powdered sugar; 1½ tablespoons milk; ⅛ teaspoon almond extract; ¼ cup sliced almonds (optional, for topping)

8 servings

분량

20 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

10 tablespoons unsalted butter (room temperature)

¾ cup granulated sugar

1 large egg (room temperature)

2 teaspoons almond extract*

2 cups all-purpose flour (weighed in grams or spooned and leveled)

1 teaspoon baking soda

½ teaspoon salt

¾ cup powdered sugar

1½ tablespoons milk

⅛ teaspoon almond extract

¼ cup sliced almonds (optional, for topping)

방향

Preheat oven to 350°F.

In a large bowl, cream together the softened butter and sugar with a mixer on medium speed until light and fluffy (1-2 minutes). Mix in the egg and almond extract well.

Add the flour, baking soda, and salt to the wet ingredients and mix thoroughly to combine. Scrape the sides of the bowl as needed.

Scoop 3-4 tablespoons of dough, roll into a ball, and place on a baking sheet 2-3 inches apart. Bake until the edges just start to tan (about 9-12 minutes).

Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.

In a small bowl, make the icing by stirring together the powdered sugar, milk, and almond extract until smooth. Spread icing over the cooled cookies and top with a few sliced almonds.

영양 정보

1회 제공량

칼로리

412 kcal

지방 전체

19 g

포화 지방

10 g

불포화 지방

8 g

트랜스 지방

1 g

콜레스테롤

61 mg

나트륨

295 mg

탄수화물 전체

56 g

식이섬유

2 g

총 당류

30 g

단백질

6 g