Umami
Umami

Yineke Family

Easy Instapot Carnitas

10 servings

분량

10 minutes

활동 시간

50min

총 시간

재료

4-5 lbs. pork shoulder (I prefer boneless, but bone-in works as well)

5 cloves garlic

2 tablespoon salt

2 teaspoon cumin

2 teaspoon chili powder

2 teaspoon black pepper

2 teaspoon oregano

1/2 teaspoon cinnamon

1 teaspoon cayenne pepper

2 tablespoon chipotle hot sauce (optional)

juice of 2 limes

1/2 cup orange juice

12 ounces beer (a standard lager works great for this!)

1/2 cup salsa (I like to use a less chunky one)

방향

Prep The Meat

Place the pork shoulder in the slow cooker. Roughly chop the garlic and place in the slow cooker (I actually kind of rubbed it onto the meat to get as much garlic flavor as possible, but you could just toss it in, too).

Add Spices

Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork.

Add Liquids and Cook

Add lime juice, orange juice, beer, and salsa. Cover and pressure cook for 45 mins

영양 정보

1회 제공량

-

칼로리

222

지방 전체

5.4 g

포화 지방

1.6 g

불포화 지방

-

트랜스 지방

0 g

콜레스테롤

90.7 mg

나트륨

755.4 mg

탄수화물 전체

5.1 g

식이섬유

0.9 g

총 당류

1.6 g

단백질

34.7 g

10 servings

분량

10 minutes

활동 시간

50min

총 시간
요리 시작

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