Conner Family Recipes

Mussels in Mushroom Cream Sauce

Name: Mussels in Mushroom Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mussels
Ingredients: 2 Tablespoons butter; 2 shallots (finely chopped, or 2 T chopped leeks); 6 ounces morels or Shitake mushrooms (coarsely chopped); 4 garlic cloves (minced); 2 cups dry white wine; 1/2 cup chicken broth (or vegetable broth); 4 pounds mussels; 1/2 cup half and half (or cream); 1-2 teaspoon salt; half loaf french bread (optional for dipping in extra sauce); Parsley for garnish (optional)

Mushrooms

Mussels

4 servings

분량

20 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 Tablespoons butter

2 shallots (finely chopped, or 2 T chopped leeks)

6 ounces morels or Shitake mushrooms (coarsely chopped)

4 garlic cloves (minced)

2 cups dry white wine

1/2 cup chicken broth (or vegetable broth)

4 pounds mussels

1/2 cup half and half (or cream)

1-2 teaspoon salt

half loaf french bread (optional for dipping in extra sauce)

Parsley for garnish (optional)

방향

Wash mussels in cold water and discard any that are broken or still open afterwards. Some may close after handling.

In a large very wide bottomed pan, sautee chopped shallots and mushrooms in butter until tender. Add chopped garlic and cook for another minute or two.

Add wine and chicken broth and bring to a simmer. Add half of the mussels to the stock and steam until they open. Remove mussels with a slotted spoon, set aside and keep warm. Discard any that don’t open. Repeat with remaining mussels.

Add cream to the sauce and salt to taste. Divide mussels into 4 large bowls and top with the sauce. Garnish with parsley if desired and serve with a nice crusty bread for sopping the juices.

영양 정보

1회 제공량

칼로리

412 kcal

지방 전체

15 g

포화 지방

7 g

불포화 지방

6 g

트랜스 지방

0.2 g

콜레스테롤

91 mg

나트륨

1426 mg

탄수화물 전체

18 g

식이섬유

1 g

총 당류

4 g

단백질

31 g