Sides & Snacks

Honey Lime Grilled Corn

Name: Honey Lime Grilled Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: Vegetable oil, for grill; 4 ears of corn, shucked; 1/2 c. (1 stick) unsalted butter, softened to room temperature; 1 jalapeño, seeded and finely chopped; 1 clove garlic, minced; 2 tbsp. chopped fresh cilantro; 2 tbsp. honey; 1 tbsp. chopped fresh oregano; 1 tsp. finely grated lime zest; 2 tsp. fresh lime juice; 1/2 tsp. kosher salt; 1/4 tsp. fresh ground black pepper

4 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

Vegetable oil, for grill

4 ears of corn, shucked

1/2 c. (1 stick) unsalted butter, softened to room temperature

1 jalapeño, seeded and finely chopped

1 clove garlic, minced

2 tbsp. chopped fresh cilantro

2 tbsp. honey

1 tbsp. chopped fresh oregano

1 tsp. finely grated lime zest

2 tsp. fresh lime juice

1/2 tsp. kosher salt

1/4 tsp. fresh ground black pepper

방향

Prepare a gas or charcoal grill for medium-high heat (alternatively, heat a grill pan over medium-high heat); clean and oil grates and preheat 5 minutes. Grill corn, rotating frequently, until starting to char on all sides, 18 to 20 minutes.

Meanwhile, in a small bowl, whisk butter, jalapeño, garlic, cilantro, honey, oregano, lime zest, lime juice, salt, and black pepper.

Transfer corn to a 13"-by-9" baking dish. Spread 1 tablespoon honey-lime butter onto each ear of corn. Cover with foil and let sit 5 minutes. Serve with remaining butter alongside.

영양 정보

1회 제공량

칼로리

384

지방 전체

26 g

포화 지방

15 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

61 mg

나트륨

246 mg

탄수화물 전체

35 g

식이섬유

4 g

총 당류

14 g

단백질

5 g