86 hangry

The Best Homemade Cornbread Recipe

Name: The Best Homemade Cornbread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour (not self rising flour); 1 cup yellow cornmeal (fine ground, not cornmeal mix); 1/2 - 2/3 cup granulated sugar; 1 spoonful molasses; 1 teaspoon salt; 1 1/2 teaspoons baking powder (see notes for recent changes); 1/3 cup neutral oil or melted butter; 1 large egg; 1 cup milk (or milk substitute like almond milk)

9 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 cup all-purpose flour (not self rising flour)

1 cup yellow cornmeal (fine ground, not cornmeal mix)

1/2 - 2/3 cup granulated sugar

1 spoonful molasses

1 teaspoon salt

1 1/2 teaspoons baking powder (see notes for recent changes)

1/3 cup neutral oil or melted butter

1 large egg

1 cup milk (or milk substitute like almond milk)

방향

Grease a 9-inch round cake pan or square baking dish or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. See notes for other pan sizes.

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining. Stir in molasses.

Pour the batter into the prepared pan and bake for 25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve hot.

영양 정보

1회 제공량

1 of 9 slices

칼로리

274 kcal

지방 전체

11 g

포화 지방

1 g

불포화 지방

9 g

트랜스 지방

0.03 g

콜레스테롤

24 mg

나트륨

443 mg

탄수화물 전체

40 g

식이섬유

2 g

총 당류

16 g

단백질

5 g