Dans collection
Gochujang Beef Bowls with Spicy Korean Cucumber Salad
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
1 pound lean ground beef (95-96% lean)
6 green onions, thinly sliced (whites and greens separated)
6 cloves garlic, minced
3 tablespoons brown sugar
3 tablespoons low sodium soy sauce
2 tablespoon Gochujang paste
2 tablespoon rice vinegar
1 teaspoons toasted sesame oil
2 teaspoons ginger paste
½ teaspoon gochugaru (or red pepper flakes)
¼ teaspoon white pepper
Prepared rice, for serving
방향
Combine all ingredients in a jar. Shake or whisk really good.
Brown beef. Pour in top and let thicken. Done
영양 정보
1회 제공량
1/4th recipe
칼로리
368
지방 전체
17 g
포화 지방
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불포화 지방
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트랜스 지방
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콜레스테롤
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나트륨
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탄수화물 전체
19 g
식이섬유
-
총 당류
-
단백질
34 g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간