alex's reliable recipes
Salted Caramel Dark Chocolate Pie
1 serving
분량15 minutes
활동 시간1 hour 45 minutes
총 시간재료
1 package (about 36) whole Oreos
1 cup (16 tablespoons) butter, divided
2/3 cup packed brown sugar
1 1/4 cup heavy whipping cream, divided
1 (12 oz) bag dark chocolate chips
Flaky salt like kosher salt or fleur de sel
방향
Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)
Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel.
영양 정보
1회 제공량
1 slice
칼로리
407
지방 전체
28.4 g
포화 지방
15.2 g
불포화 지방
-
트랜스 지방
0.2 g
콜레스테롤
51.5 mg
나트륨
91.7 mg
탄수화물 전체
38.6 g
식이섬유
1.5 g
총 당류
30.2 g
단백질
2.9 g
1 serving
분량15 minutes
활동 시간1 hour 45 minutes
총 시간