Katie’s Recipes

Slow Cooker Italian Meatball Soup

Name: Slow Cooker Italian Meatball Soup
Prep time: 15 min
Cook time: 6 h 5 min
Total time: 6 h 20 min
Yield: 10 servings
Ingredients: 3 medium carrots (, sliced); 2 ribs celery (, sliced); 1 medium yellow onion (, diced); 1 tsp dried Italian seasoning; 1/4 tsp black pepper; 1 bay leaf; 12 oz frozen Italian meatballs (the fully cooked kind); 32 oz beef broth (reduced sodium); 2 cups water; 5 oz dry red wine (like a cabernet sauvignon); 2 (15 oz each) cans diced tomatoes with Italian seasonings; 3/4 cup dry ditalini pasta; 3-5 oz fresh baby spinach; sprinkle of freshly grated Parmesan cheese (optional and not included in point value)

10 servings

분량

15 minutes

활동 시간

6 hours 20 minutes

총 시간

요리 시작

재료

3 medium carrots (, sliced)

2 ribs celery (, sliced)

1 medium yellow onion (, diced)

1 tsp dried Italian seasoning

1/4 tsp black pepper

1 bay leaf

12 oz frozen Italian meatballs (the fully cooked kind)

32 oz beef broth (reduced sodium)

2 cups water

5 oz dry red wine (like a cabernet sauvignon)

2 (15 oz each) cans diced tomatoes with Italian seasonings

3/4 cup dry ditalini pasta

3-5 oz fresh baby spinach

sprinkle of freshly grated Parmesan cheese (optional and not included in point value)

방향

To a 6 quart or larger slow cooker, add carrots, celery, onion, Italian seasoning, black pepper, bay leaf, meatballs, broth, water, wine, and canned tomatoes.

Stir to combine, cover and cook on LOW for 6-7 hours, until vegetables are tender and flavors are combined.

Stir in ditalini pasta, cover and cook on HIGH for 15 minutes, until pasta is tender. Remove bay leaf and stir in spinach until wilted.

Serve hot, with freshly grated Parmesan cheese if desired (this is not included in the point value).

영양 정보

1회 제공량

칼로리

170 kcal

지방 전체

7 g

포화 지방

2 g

불포화 지방

트랜스 지방

콜레스테롤

24 mg

나트륨

386 mg

탄수화물 전체

13 g

식이섬유

1 g

총 당류

1 g

단백질

9 g