Low-carb Shrimp Pesto Pasta

• 총 시간: 7 minutes

재료

1 lb XL shrimp (peeled & deveined)

2 tbsp butter

2 tbsp minced garlic

Seasonings: Salt, pepper and onion powder

1 bag baby spinach (5 oz)

1 cup cherry tomatoes sliced in half

1 package of Palmini Angel Hair (strained and rinsed)

3/4 cup basil pesto

1/2 cup grated parm

Toppings:

Grated parmesan

Chopped parsley

Note(s): Measurements are estimated, adjust ingredients to your preference.

방향

Get a large skillet going over medium heat. Add in butter, minced garlic and shrimp. Season with salt, pepper and onion powder. Let cook for 2-3 min per side then remove from the pan.

Add in the spinach, season the same and give it a mix. Let it cook down mixing ever couple minutes . Once the spinach is cooked down, add in the tomatoes and let cook for a few minutes.

Next, add in the palmini angel hair and pesto. Mix till well combined then add the shrimp back in with a bit more pesto. Mix everything till well combined. Let cook over medium-low heat, mixing every few minutes until sauce thickens.

Plate it up, garnish & ENJOY! 🙌🏻