Baked Apple Cider Doughnuts

• 총 시간: 1 hour

재료

1 1/2 cups apple cider

2 cups (about 8 1/2 ounces) all-purpose flour

1 teaspoon baking powder

1 teaspoon kosher salt

1/4 teaspoon baking soda

1/4 teaspoon ground nutmeg

1 large egg

1/3 cup packed light brown sugar

1/4 cup canola oil

1/4 cup low-fat buttermilk

1 teaspoon vanilla extract

1 1/2 cups granulated sugar, divided

3/4 cup (6 ounces) melted unsalted butter, divided

Cooking spray

1 teaspoon ground cinnamon

방향

Preheat oven to 375°F. Place apple cider in a small saucepan, and bring to a boil over medium-high. Boil, undisturbed, until reduced to 1/2 cup, 20 to 22 minutes. Pour into a large heatproof bowl; set aside, and let cool slightly.

Meanwhile, whisk together flour, baking powder, salt, baking soda, and nutmeg in a medium bowl; set aside. Add egg, brown sugar, canola oil, buttermilk, vanilla, 1/2 cup of the granulated sugar, and 1/4 cup of the melted butter to bowl with reduced cider; whisk until smooth.

Lightly grease 2 nonstick (6-cavity [3/4-inch-deep x 3-inch-wide]) doughnut pans with cooking spray. Add half of flour mixture to cider mixture, and whisk until just combined. Add remaining flour mixture, and whisk until just combined. Pour into a large piping bag or large plastic ziplock plastic bag, and snip about 1/2-inch from top of bag. Pipe evenly into doughnut cavities, being careful not to overfill. Bake in preheated oven until lightly golden on top and a wooden pick inserted into center comes out clean, about 12 minutes (doughnuts will not brown much).

Remove from oven, and immediately invert doughnuts onto a wire rack; let cool until easy to handle, about 10 minutes.

While doughnuts cool, place remaining 1/2 cup butter in a medium heatproof bowl (reheat butter if needed to remelt). Whisk together cinnamon and remaining 1 cup sugar in a separate medium bowl.

Working with 1 cooled doughnut at a time, dip and turn in butter, and place in cinnamon-sugar mixture; turn to fully coat. Serve immediately.

영양 정보

• 칼로리: 355 kcal
• 지방 전체: 17 g
• 포화 지방: 8 g
• 불포화 지방: 0 g
• 콜레스테롤: 46 mg
• 나트륨: 192 mg
• 탄수화물 전체: 49 g
• 식이섬유: 1 g
• 총 당류: 33 g
• 단백질: 3 g