Roasted Veggie Sheet Pan Mix 🥕🍂

재료

Roasted Veggie Sheet Pan Mix 🥕🍂

Sweet, salty, crunchy - one cozy pan with melty feta on top.

You’ll Need (serves 4):

• 2 cups Brussels sprouts, halved

• 2 cups butternut squash cubes (or peeled pumpkin)

• 2 cups sweet potato cubes

• 1 1/2 cups beet chunks (fresh, peeled)

• 3 tbsp olive oil

• 1 tbsp maple syrup

• 1 tbsp balsamic vinegar

• 1 tsp Dijon mustard

• 1 tsp garlic powder

• 1 tsp dried parsley (plus a pinch for top)

• 3/4 tsp salt

• 1/2 tsp black pepper

• 1/2 cup dried cranberries

• 1/2 cup walnut halves

• 1/2 cup crumbled feta

Optional: Topping / Side

• Extra feta crumbles

• Warm dinner rolls on the side

방향

1. Heat oven to 400°F. Line a sheet pan.

2. In a big bowl, toss Brussels sprouts, squash, sweet potato, and beets with olive oil, maple syrup, balsamic, Dijon, garlic powder, parsley, salt, and pepper.

3. Spread veggies out in one layer. Roast 25–30 minutes. Toss once halfway.

4. Sprinkle cranberries on the pan for the last 5 minutes so they get soft and warm.

5. Pull pan out. Top with feta and walnuts.

6. Sprinkle a little more parsley and serve warm.

Tip:

Crowded pan? Use two pans so the veggies get browned, not steamed.