Balsamic Glazed Roasted Cauliflower

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 2 hours

재료

1 large head cauliflower

2 c. cherry tomatoes

1 medium red onion, cut into wedges

1/2 lb. green beans, trimmed

kosher salt

3 tbsp. extra-virgin olive oil

1 c. balsamic vinegar

1/4 c. brown sugar

2 tbsp. fresh chopped parsley, for garnish

방향

Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.

In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.

Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.

Garnish with parsley before serving.

영양 정보

• 칼로리: 278
• 지방 전체: 11 g
• 포화 지방: 2 g
• 트랜스 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 1085 mg
• 탄수화물 전체: 33 g
• 식이섬유: 7 g
• 총 당류: 28 g
• 단백질: 7 g