Lemon-Basil Pasta

• 분량: 4 servings
• 총 시간: 25 minutes

재료

10 ounce dried linguine or desired pasta

1 19 ounce can white kidney (cannellini) beans, rinsed and drained

½ of a lemon

3 tablespoon olive oil

1 cup packed fresh basil leaves

방향

Cook Pasta and Beans

Cook pasta according to package directions, adding beans for the last 2 minutes of cooking time. Remove 1/2 cup of the cooking liquids; set aside. Drain pasta and beans; cover to keep warm.

Prepare Lemon Peel

Meanwhile, finely shred peel from the lemon half (about 2 teaspoons). In a small skillet heat 1 tablespoon of the oil over medium heat. Add lemon peel; cook and stir 1 minute, or until lightly golden.

Mix Lemon-Basil Sauce

In a food processorcombine cooked lemon peel, basil, the remaining 2 tablespoons olive oil, the juice from the lemon half, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and process until smooth. Add reserved cooking liquid, 1 tablespoon at a time, until desired consistency, processing mixture after every addition.

Toss and Serve

To serve, toss hot cooked pasta mixture with lemon-basil mixture. Makes 4 servings.

영양 정보

• 칼로리: 452 kcal
• 지방 전체: 10 g
• 포화 지방: 1 g
• 불포화 지방: 8 g
• 나트륨: 648 mg
• 탄수화물 전체: 75 g
• 총 당류: 4 g
• 단백질: 18 g