Creeach Fam Recipes

Quiche Muffins

Name: Quiche Muffins
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 24 servings
Ingredients: 12 eggs (lightly beaten, see note 1); 1 cup milk (see note 2); Salt and freshly ground black pepper; 2 pie crusts (thawed, homemade or from 1 box store-bought); 8 ounces cooked ham (diced, about 1 cup); 8 ounces shredded cheddar cheese (about 2 cups); 2 scallions (thinly sliced)

24 servings

분량

5 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

12 eggs (lightly beaten, see note 1)

1 cup milk (see note 2)

Salt and freshly ground black pepper

2 pie crusts (thawed, homemade or from 1 box store-bought)

8 ounces cooked ham (diced, about 1 cup)

8 ounces shredded cheddar cheese (about 2 cups)

2 scallions (thinly sliced)

방향

Preheat oven to 375 degrees. Coat two muffin tins with nonstick spray. In a large bowl, whisk together eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Unroll pie crusts. Using a 3-inch round cutter, cut 12 rounds per crust (you may have to re-roll the pie crust to get all the rounds). Press into prepared muffin tins.

Place one tablespoon each ham and cheese into each muffin. Divide scallions evenly among all muffins. Pour egg mixture evenly over all 24 cups, filling to within 1/4 inch of the top.

Bake at 375 degrees or until golden brown, about 25 to 30 minutes (remove a few to check that the crust is cooked completely on the bottom). Cool slightly and serve warm.

영양 정보

1회 제공량

칼로리

151 kcal

지방 전체

10 g

포화 지방

4 g

불포화 지방

트랜스 지방

콜레스테롤

98 mg

나트륨

276 mg

탄수화물 전체

8 g

식이섬유

1 g

총 당류

1 g

단백질

8 g