Skillet Chocolate Chip Cookie

• 분량: 10 servings
• 총 시간: 30 minutes

재료

3/4 cup unsalted butter, (melted)

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 egg yolk

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon cornstarch

3/4 teaspoon baking soda

1/2 teaspoon sea salt

1 cup chocolate chips

Flaky sea salt, (for sprinkling)

방향

Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.

In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined.

Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips.

Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt. Bake for 20-22 minutes or until golden brown. Don't over bake, you want the cookie to be slightly gooey. Remove from oven and let cool on a wire cooling rack for 10-15 minutes. Serve with ice cream, if desired.

영양 정보

• 칼로리: 441 kcal
• 지방 전체: 19 g
• 포화 지방: 12 g
• 트랜스 지방: 1 g
• 콜레스테롤: 75 mg
• 나트륨: 226 mg
• 탄수화물 전체: 63 g
• 식이섬유: 1 g
• 총 당류: 43 g
• 단백질: 4 g